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Piperade, located in San Francisco, offers a diverse menu with a focus on Basque cuisine. With options ranging from Chilled Mussels to Seafood Shellfish Stew, each dish showcases a blend of unique flavors and ingredients. The restaurant provides a classy and cozy ambiance, perfect for a romantic dinner or a gathering with friends. Customer reviews rave about the impeccable service and the delicious food, such as the Duck Leg Confit and the Pacific Calamari. The establishment also offers various seating options, including outdoor and private room dining. If you're looking for a hidden gem to experience upscale Basque food and specialty drinks, Piperade is a must-visit spot in North Beach.

Ttipiak Haundiak Euskalduneak Sahetsekoak Cocktails

Ttipiak

Ttipiak

Butter Lettuce, Fresh Herbs
$12.00

Chilled Mussels, Frise, Croutons, Shallots, Chives, Aged Red Wine Vinegar
$14.00

Marinated Smoked Herring, Gigante Bean Salad
$13.00

Dungeness Crab Txangurro, Orange, Grapefruit, Basil, Aioli
$16.00

Warm Sheeps Milk Cheese Ham Terrine, Aged Sherry
$14.00

Beef Crudo, Chile, Granny Smith, Fingerling Chips
$12.00

Seasonal Mushroom Tartlet, Thyme, Garlic
$14.00

Endive Salad, Perfect Blondes, Pear, Pomegranate, Walnut Oil
$14.00

Calamari a la Plancha, Fennel, Olive, Caper, Mint, Lemon
$15.00

Piquillo Peppers, Goat Cheese, Pistachios, Golden Raisins
$14.00

Artisanal Cheese Selection
$18.00

Serrano Ham, Arrels Olive Oil
$18.00

Cinco Jotas Ibrico de Bellota (2oz)
$30.00

Garlic Soup, Rock Shrimp, Bacon, Egg, Bread
$10.00

Soup of the Day
$8.00

Piprade

Sautéed Serrano Ham, Poached Egg
$20.00

Roasted Cornish Hen, Flageolet Chorizo, Leeks, Chimichurri
$24.00

Pacific Snapper, Spinach, Fried Garlic Vinaigrette
$27.00

Sauted California Swordfish, Brussels Sprouts, Butternut Squash, Brown Butter Froth
$30.00

Braised Seafood Shellfish Stew, Red Pepper Sauce
$29.00

Roasted Rack of Lamb, Merguez, Fennel, Breadcrumb, Pecan, Cumin Date Relish
$32.00

Oven Roasted Liberty Duck Breast, Parsnips, Caramelized Quince
$29.00

New York Steak, Romesco, Broccolini, Garlic, Ossau-Iraty
$32.00

Haundiak

Haundiak

Euskalduneak

Euskalduneak

Mondays - Albacore Marmitako, Saffron, Potatoes

Tuesdays - Calamari Txipiroa, Ink Sauce, Rice

Wednesdays - Seafood Shellfish Soup Ttoro

Thursdays - Duck Confit, Braised Green Lentils

Fridays - Black Cod Porrusalda, Potatoes, Leeks

Saturdays - Braised Veal Cheeks with Peppers

Pommes Frites
$8.00

Seasonal Vegetables
$10.00

Potato Manchego Gratin
$10.00

Sahetsekoak

Sahetsekoak

Cocktails

Cocktails

Basquerak

templeton rye, patxaran, castillian bitters. served up
$10.00

Elkano

botran reserva rum, king ginger, pineapple, peach bitters. served up
$10.00

Picon punch

grenadine, piperade picon mix, torres 5 yr, soda. served on the rocks
$10.00

Gascon

cerbois armagnac, st germain, fresh lemon. served up
$10.00

Lsagarra

exchange vodka, suze, fresh quince + ginger. served up
$10.00

Winter in Biarritz

maestro dobel tequila, pear, vanilla bean. served up
$10.00